Chocolate Swirl Oatmeal Marble Cake in a Pan

Ingredients

• 2 eggs
• 1 tablespoon sweetener
• 1 teaspoon vanilla extract
• 2/3 cup milk
• 80 grams oat flour
• 80 grams almond flour
• 1 teaspoon baking powder
• 1.5 Tablespoons of unsweetened cocoa powder
• 2 tablespoons olive oil.
• 2 tablespoons milk.

Directions

Notes

• Mix Wet ingredients
  • Eggs
  • Sweetener
  • Vanilla Extract
  • Milk
• Mix Dry ingredients
  • oat flour
  • almond flour
  • baking powder
• Combine wet & dry ingredients
• Divide mixture into 2 parts
• Add to 1 of the separated dough sections
  • cocoa powder
  • 2 tablespoons olive oil.
  • 2 tablespoons milk.
• Grease a frying pan with coconut or oil of your choice (I used a 10” skillet which makes a thin cake).
• Place parchment paper in the bottom of the pan
• Alternately add 1/4 cup of dough at a time
• Add a few grams of dark chocolate
• Add some lightly toasted walnuts
• Cover with a lid
• Cook over low heat for 10-12 minutes or until a toothpick comes out clean
• Top with more chocolate chips
• Cover with a lid and cook for another 5 minutes