Hawaiian Pizza

Ingredients

• 1 can pineapple chunks (20 oz)
• 1 package candaian bacon (~6oz)
• 1/2 teaspoon soy sauce (I don't measure, so it might have been more)
• 1/2 teaspoon corn starch
• 1 teaspoon water (make slurry with cornstarch)
• Pinch of salt

Directions

• Strain the juice from the pineapple chunks reserving liquid

• Let pineapple rest in strainer for about 10 minutes shaking ocassionally to get all moisture out

• Chop pineapple roughly to reduce size a bit and return to strainer while oven preheats

• Preheat oven to 450°F

• Lay parchment on sheetpan

• Throw pineapple in oven for 15 minutes flipping half way thru

• In a sauce pan over medium heat sear canadian bacon until it develops some color, set aside,

• Add pineapple juice, soy sauce, salt to the pan

• Reduce sauce for a few mintues until thickened and slighty browned

• Add the cornstarch slurry to the sauce and whisk until thickened to a syrup

• Drizzle on pizza either before it goes in the oven for some burnt sugary flavors or about 5 minutes away from the pizza being done to give it that flavor bomb