Almond Coconut Granola

Ingredients

• 4 cups old fashioned oats
• 1 cup whole almonds
• ½ teaspoon sea salt
• ¼ cup brown sugar
• ⅓ cup honey
• 3 tablespoons coconut oil
• ½ teaspoon pure vanilla extract
• ¼ teaspoon almond extract

Directions

• Preheat oven to 350°F.
• Chop or pulse almonds in a food processor until coarsely chopped.
• Combine (multiple ingredients format)
  • Oats
  • Almonds
  • Sea salt
  • Brown sugar
• In a microwave-safe measuring cup, combine (multiple ingredients format)
  • Honey
  • Coconut oil
• Microwave for 40–50 seconds, then stir until coconut oil is dissolved.
• Add (multiple ingredients format)
  • Vanilla extract
  • Almond extract
• Pour the honey mixture over the oat mixture and stir until evenly coated.
• Spread mixture evenly onto a parchment-lined baking sheet with sides.
• Bake for 5 minutes.
• Stir or flip the oats, then spread back into an even layer.
• Bake for another 5 minutes, until edges are golden.
• Remove from oven and let cool completely.
• Break into clusters once cooled.
• Store in an airtight container.

Notes

• Store in airtight containers or mason jars to keep granola fresh for weeks.