Double Chocolate Chip Oatmeal Cookies

Ingredients

• 1 cup (2 sticks) butter
• 1 cup brown sugar (or 1/2 cup monk fruit golden)
• 1/2 cup sugar (or 3/4 cup date sugar)
• 1 teaspoon vanilla paste
• 2 large eggs
• 3/4 cup GF flour
• 1/2 cup almond flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1 cup oat flour (or substitute with more oats, or 1/4–1/2 cup extra GF + almond flour plus oats as needed)
• 1 1/2 cups semisweet chocolate chips

Directions

• Preheat oven to 350°F (175°C)
• Cream butter and sugars until fluffy (1–2 minutes)
  • Butter
  • Brown sugar
  • Sugar
• Add eggs and vanilla, whip on high for about 1 minute
  • Eggs
  • Vanilla paste
• Sift in dry ingredients and mix until combined
  • GF flour
  • Almond flour
  • Cocoa powder
  • Baking powder
  • Baking soda
  • Salt
  • Oat flour
  • Rolled oats
• Fold in chocolate chips
  • Semisweet chocolate chips
• Scoop dough onto baking sheet about 2 inches apart
• Bake for 10–14 minutes

Notes

• Adjust oat flour and oats as needed to reach a good cookie dough consistency
• Cookies will continue to set as they cool