Chile Colorado

Ingredients

• 1/2 Onion
• 12 Chili Pods
• 3 Cloves garlic
• 1 4 cup container of beef broth
• 12 Dried Red Chilis (New Mexican)
• 3lb Beef chunks
• 2 bay leafs

Directions

• De-seed chilis
• Add to a pot
  • Onion
  • Garlic
  • Chiles
  • Broth
• Bring broth to a boil
• Let simmer covered for 10 minutes
• Stir & Simmer for 10 more minutes
• Remove from heat and transfer contents to a blender plus
  • Oregano
  • Cumin
• Blend until smooth
• Brown beef
• Add sauce to beef + 2 bay leafs
• Simmer until sauce thickens

Notes

1. You can use chicken broth if in a pinch
2. Replace broth with 4 cups of water + appropriate amount of bullion